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The Chemistry of Chocolate HowStuffWorks

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Why does orange juice taste bad after you - HowStuffWorks

The combination of chocolate and peanut butter comes to mind,as does peanut butter and jelly.For many,steak and eggs is a winning combination. chemistry and related topics,visit the next page. Please copy/paste the following text to properly cite this HowStuffWorks article Copy.Why does orange juice taste bad after you - HowStuffWorksThe combination of chocolate and peanut butter comes to mind,as does peanut butter and jelly.For many,steak and eggs is a winning combination. chemistry and related topics,visit the next page. Please copy/paste the following text to properly cite this HowStuffWorks article Copy.Why does caffeine keep you awake? HowStuffWorksJan 21,2009 The Chemistry of Chocolate HowStuffWorks#0183;Caffeine works by changing the chemistry of the brain.It blocks the action of a natural brain chemical that is associated with sleep.Here is how it works.If you read the HowStuffWorks article How Sleep Works,you learned that the chemical adenosine binds to adenosine receptors in the brain.The binding of adenosine causes drowsiness by slowing down nerve cell activity.

What are some chocolate allergy symptoms? HowStuffWorks

A chocolate allergy is uncommon,though possible.No extensive research has been done on people with chocolate allergies.Often when people have an adverse reaction to eating chocolate,they (and even their doctors) assume it is a chocolate allergy when it might be something else.One common chocolate allergy symptom is headache or migraine.Videos HowStuffWorksHowStuffWorks explains thousands of topics,from engines to lock-picking to ESP,with video and illustrations so you can learn how everything works.The Ultimate Food Science Quiz HowStuffWorksFood scientists rely on chemistry,technology and other science skills to figure out the best way to feed a growing population while keeping food healthy,sustainable and delicious. You should never eat chocolate with white spots or streaks.TRUE. Lucky for you,HowStuffWorks Play is here to help.Our award-winning website offers

The Surprising History of Candy Corn

Oct 12,2012 The Chemistry of Chocolate HowStuffWorks#0183;The lil nibbles were invented by George Renniger,an employee of the Wunderlee Candy Company in Philadelphia.While Wunderlee is credited with being the first to sell commercially,the sale and production of candy corn is mostly attributed to Goelitz Confectionary Company.The Science of Chocolate What Makes It so Addictive The Chemistry of Chocolate HowStuffWorks#0183;The main chemical component of cacao is called theobromine,which is a compound similar to caffeine in that it is also a mild stimulant.Theobromine is also a vasodilator,which means that it causes blood vessels to expand and blood pressure and heart rate to drop when ingested.In sum,its a stimulant that makes you feel relaxed.The Health Benefits of Chocolate - HowStuffWorksNov 20,2007 The Chemistry of Chocolate HowStuffWorks#0183;For years,chocolate has been looked upon as a decadent delight,craved for its lusciousness but banished to the bad for you food category.To the surprise of many health experts and the delight of chocolate-lovers everywhere,however,research has begun to reveal the health benefits hidden in the cacao beans from which chocolate is made.

The Chemistry of Chocolate HowStuffWorks

Jun 02,2009 The Chemistry of Chocolate HowStuffWorks#0183;For starters,the most widely used psychoactive drug in the world is found in chocolate [source Fackelmann ].The compound 1,3,7-trimethylxanthine -- better known as caffeine -- occurs naturally.It produces a stimulating physiological effect byThe Chemistry of Cake Ingredients - HowStuffWorksJun 28,2017 The Chemistry of Chocolate HowStuffWorks#0183;A standard cake recipe typically includes flour,a type of sweetener,eggs,some kind of fat,a liquid,a leavening agent to help it rise and flavoring (like vanilla,The Baking Skills Quiz HowStuffWorksWhite chocolate All chocolate has the same melting temperature.Compared to milk chocolate,which tempers at 86-88 degrees Fahrenheit,most dark chocolates need temperatures between 88-91 degrees Fahrenheit to soften and reach their melting point.

Tempering and Conching Chocolate - How - HowStuffWorks

Jun 10,2019 The Chemistry of Chocolate HowStuffWorks#0183;The constant grinding action evenly distributes the cocoa butter within the chocolate mass,creating a smoother mixture.The friction polishes the cocoa particles and makes them smoother.It also generates heat in the cocoa mass,Some results are removed in response to a notice of local law requirement.For more information,please see here.Previous123456NextSome results are removed in response to a notice of local law requirement.For more information,please see here.12345NextHow did that science get in my chocolate? HowStuffWorksLucky for you,HowStuffWorks Play is here to help.Our award-winning website offers reliable,easy-to-understand explanations about how the world works.From fun quizzes that bring joy to your day,to compelling photography and fascinating lists,HowStuffWorks Play offers something for everyone.

Science Projects for Kids Chemical Reactions HowStuffWorks

Similar to salt dissolving in water,polystyrene foam dissolves in acetone.The foam in the cup holds millions of tiny pockets of air.This makes the cup a great insulator,keeping your hot chocolate warm on cold days.When the foam dissolves in the acetone,the air is released,and a sticky goo results.Ridiculous History The Curious Nazi Plot - HowStuffWorksTo temper chocolate means to melt it,then stir it vigorously as it cools.Pastry chef David Lebovitz explains that tempering is essential to ensure the formation of beta crystals in the chemical composition of the chocolate.Beta crystals alter the structure of chocolate to prevent it from forming streaky white marks or blotches on the surface.Quizzes and Trivia HowStuffWorksPlaying quizzes is free! We send trivia questions and personality tests every week to your inbox.By clicking Sign Up you are agreeing to our privacy policy and confirming that you are

Quizzes and Trivia HowStuffWorks

Playing quizzes is free! We send trivia questions and personality tests every week to your inbox.By clicking Sign Up you are agreeing to our privacy policy and confirming that you arePeople also askWhat are some chemical properties of chocolate?What are some chemical properties of chocolate?Chocolate contains alkaloids with exciting properties.In addition to phenylethylamine,cocoa is rich in stimulant alkaloids,such as caffeineand theobromine.Alkaloids also present in plants such as coffee,tea,mate,guarana,orange and lemon.Reference botanical-online/english/chocolate-properties.htm results for this questionWhat chemicals are there in chocolate?What chemicals are there in chocolate?25 List of Chemicals in Chocolate - Ingredients - Compounds Name Weight Carbohydrates 59.4 g Fat 29.7 g Protein 7.6 g Vitamin A 195 IU 21 more rows Jan 20 202125 List of Chemicals in Chocolate - Ingredients No Chocolate,No Avocado 10 Foods Dogs Can't Eat Jul 19,2018 The Chemistry of Chocolate HowStuffWorks#0183;Keep all chocolate off the table.The level of toxicity fluctuates depending on the type of chocolate.Dry cocoa powder has a higher concentration of methylxanthines than,say,milk chocolate.Eating one MM,however,is not going to kill your dog,but an entire milk chocolate candy bar might,especially in smaller dogs.6.Raw Eggs

Is chocolate poisonous to dogs? HowStuffWorks

Sep 09,2008 The Chemistry of Chocolate HowStuffWorks#0183;It turns out that,for dogs,a chemical in chocolate called theobromine is the source of the problem.Theobromine is similar to caffeine.According to this page,theobromine is toxic to a dog when it ingests between 100 and 150 milligrams per kilogram of body weight..Different types of chocolate contain different amounts of theobromine It would take 20 ounces of milk chocolate to killIntroduction to How the Googleplex Works HowStuffWorksThe snack rooms have candy,granola,chocolate-coated pretzels,juices,coffees and other goodies.All of it is free to employees.All of it is free to employees.Google even brings some of these bins on the road -- at the 2008 Google I/O event at the Moscone Center in San Francisco,Calif.,Google provided bins filled with snacks to attendees.HowStuffWorks Authors HowStuffWorksSep 11,2000 The Chemistry of Chocolate HowStuffWorks#0183;HowStuffWorks Authors These are the talented people on the HowStuffWorks website team who currently contribute articles to or edit for HowStuffWorks.If you have comments on an author's article,you can submit your comments via e-mail .

How do magic erasers get rid of stains? HowStuffWorks

Magic Erasers,Easy Erasing Pads and similar products all have the same key ingredient melamine foam.Melamine foam erasers are formed differently from other cleaning products and only need water to effectively clean most stains -- no chemical cleaners or soaps required.The only downfall is that melamine foam erasers wear out quickly -- just like pencil erasers do.How did that science get in my chocolate? HowStuffWorksLucky for you,HowStuffWorks Play is here to help.Our award-winning website offers reliable,easy-to-understand explanations about how the world works.From fun quizzes that bring joy to your day,to compelling photography and fascinating lists,HowStuffWorks Play offers something for everyone.How Taste Works HowStuffWorksTaste begins with sensation in the form of electrical impulses.Sensations,however -- responses to stimuli like pressure,light or chemical composition -- become perceptions like touch,vision or taste only when they reach the brain..Different stimuli activate different sensory receptors.Chemical stimuli activate the chemoreceptors responsible for gustatory and olfactory perceptions.

How Much Dark Chocolate Should You Really Be Eating

Dark Chocolate and Stoke Protection.I wrote over on TreeHugger about another study published in the Journal of Cerebral Blood Flow and Metabolism.This new study found that dark chocolate can provide protection after a stroke has already occurred.A specific chemical found in dark chocolate called epicatechin appears to do the trick.How Love Works HowStuffWorksJan 22,2021 The Chemistry of Chocolate HowStuffWorks#0183;Love is a chemical state of mind that's part of our genes and influenced by our upbringing.Humans are wired for romance for many reasons,but in part because our DNA is driving us toward a path of becoming loving parents who care diligently for our helpless offspring (whether or not we choose to fulfill that destiny is of course another story Does chocolate cause happiness? SiOWfa14 Science inOct 23,2014 The Chemistry of Chocolate HowStuffWorks#0183;Chocolate contains several compounds that react with the brains chemistry and receptors in such a way that it results in a feeling of pure pleasure.And in general,when we eat chocolate,we gain feelings of content,comfort,and gratification from it.

Does chocolate cause happiness? SiOWfa14 Science in Our

Oct 23,2014 The Chemistry of Chocolate HowStuffWorks#0183;Chocolate contains several compounds that react with the brains chemistry and receptors in such a way that it results in a feeling of pure pleasure.And in general,when we eat chocolate,we gain feelings of content,comfort,and gratification from it.Does Chocolate Really Put You In The Mood?Jan 14,2021 The Chemistry of Chocolate HowStuffWorks#0183;According to Howstuffworks,in the 1980s,there were two doctors from New York State Psychiatric Institute who studied the effects of phenylethylamine (PEA) in the brain,a chemical that stirs up excitement,which is also found in chocolate.Chocolate and the Brain HowStuffWorksJun 02,2009 The Chemistry of Chocolate HowStuffWorks#0183;Chocolate and the Brain Compounds bind to neurotransmitters,which release pleasure-producing chemicals.These chemicals stimulate the body through electrochemical impulses carries along neural pathways like the ones pictured above.

Chocolate and the Aztecs HowStuffWorks

Feb 19,2021 The Chemistry of Chocolate HowStuffWorks#0183;The Aztecs learned about chocolate from the Mayans,and they developed their own special appreciation for it.Sometime after a.d.1200,the Aztecs migrated from western Mexico to the cities in the central valley and went on toChocolate and its high SiOWfa14 Science in Our World Oct 23,2014 The Chemistry of Chocolate HowStuffWorks#0183;1 thought on Chocolate and its high Emily Peacock October 23,2014 at 1:36 pm.Back home,I work at a chocolate factory well,the retail portion of a chocolate factory.I always come home smelling like chocolate and would struggle to not bring my work home with me.ChemistryIsLife - The Chemistry of Swimming PoolsThe pool chemistry has to be checked to make sure there is a safe amount of chemicals in a pool,a safe chlorine level ranges from 1.5 to 2.5 with a pH of 7-8.Composition of Disinfecting agent:

ChemistryIsLife - The Chemistry of Pop Rocks

Introduction.pop rocks is a candy that when melting in your mouth makes a loud crackling noise.in 1979 there were rumors going around that a certain famous boy ingested pop rocks and he exploded,they sent about 50,000 letters to school principles reassuring them that Pop Rocks had less then half the amount of sugar than a can soda.ChemistryIsLife - The Chemistry of EmotionsChemistry's Role.Dopamine is a naturally occurring chemical.It is produced by the human body,not by man.(However,dopamine can be produced by man and used in the form injectable drugs such as Intropin,Dopastat,and Revimine to treat certain illnesses affecting the nervous system.) Dopamine isnt produced in just one area of the brain.Chemistry of Red Lipstick and Chocolate - Ms J's Compound Interest's original post about lipstick can be found here.Compound Interest's original post about chocolate can be found here.Compound Interest's original post about the structure of chocolate can be found here.For more on the chemistry of makeup,check out this article from HowStuffWorks and this one from Beauty By the Geeks.It's not exactly chocolate,but here is a TedEd talk on

Chemistry of Red Lipstick and Chocolate - Ms J's

Compound Interest's original post about lipstick can be found here.Compound Interest's original post about chocolate can be found here.Compound Interest's original post about the structure of chocolate can be found here.For more on the chemistry of makeup,check out this article from HowStuffWorks and this one from Beauty By the Geeks.It's not exactly chocolate,but here is a TedEd talk on Chemistry HowStuffWorksChemistry is the science of matter and the changes it undergoes during chemical reactions.In this section,learn about everyday chemistry,from chlorine beach to helium,and even why chocolateChemical Bonding - How Love Works HowStuffWorksJan 22,2021 The Chemistry of Chocolate HowStuffWorks#0183;Chemical Bonding When it comes to matters of sex (often an important piece of the romantic love puzzle),a hormone called oxytocin plays a major role.Oxytocin is released,which helps bond the relationship plays a critical role in everything from childbirth to breastfeeding,but it's also a crucial bonding component in sexual activity

Chemical Bonding - How Love Works HowStuffWorks

Jan 22,2021 The Chemistry of Chocolate HowStuffWorks#0183;Chemical Bonding When it comes to matters of sex (often an important piece of the romantic love puzzle),a hormone called oxytocin plays a major role.Oxytocin is released,which helps bond the relationship plays a critical role in everything from childbirth to breastfeeding,but it's also a crucial bonding component in sexual activity Can You Pass This Trivia Quiz? HowStuffWorksLucky for you,HowStuffWorks Play is here to help.Our award-winning website offers reliable,easy-to-understand explanations about how the world works.From fun quizzes that bring joy to your day,to compelling photography and fascinating lists,HowStuffWorks Play offers something for everyone.Author Shanna FreemanIs chocolate addictive? HowStuffWorksSep 03,2014 The Chemistry of Chocolate HowStuffWorks#0183;Some packets contained chocolate,some white chocolate (which does not contain the active elements of chocolate),and some a tasteless capsule filled with cocoa.By scientific reasoning,if chocolate is indeed addictive,the capsules should

Author Alia HoytIntroduction the History of Chocolate HowStuffWorks

Feb 19,2021 The Chemistry of Chocolate HowStuffWorks#0183;The history of chocolate is a rich one.From its earliest cultivation in ancient Mexico and Central America,through its journeys across the Atlantic,to the present,chocolate has been treasured commodity.Yet for most of that history,chocolate6 Sweet Spots Every Chocolate-lover Should - HowStuffWorksOct 27,2020 The Chemistry of Chocolate HowStuffWorks#0183;Chocolate Museums and Attractions 1.Lindt Home of Chocolate,Zurich.Swiss chocolate has a reputation all its own,and the newly opened Lindt Home of Chocolate made an immediate splash with its nearly 30-foot (9-meter) chocolate fountain and over 5,000-square-foot (465-square-meter) chocolate shop,their largest in the world.The museum has exhibits on how chocolate results for this questionWhat is the chemical formula for chocolate?What is the chemical formula for chocolate?Answer Wiki.Chocolate is not an element.So there is no chemical symbol for it.It contains theobromine(formerly known as xantheose) which is a bitter alkaloid of the cacao plant,with the chemical formula C7H8N4O2.Reference quora/What-is-the-chemical-symbol-of-chocolate results for this questionFeedbackIs Chocolate an Aphrodisiac? HowStuffWorksFeb 05,2012 The Chemistry of Chocolate HowStuffWorks#0183;In 1983,Liebowitz even wrote a book titled The Chemistry of Love. Newspapers gobbled up the concept and perpetuated the idea that chocolate was an aphrodisiac.Of course,it's not quite that simple in practice.Thanks to an enzyme called monoamine oxidase (MAO),

results for this questionHow many chemicals are in chocolate?How many chemicals are in chocolate?According to the article,chocolate contains more than 300chemicals.Name two of the well-known chemicals in chocolate.The two chemicals are caffeine and theobromine.Caffeine is present in small amounts,with theobromine present in slightly higher amounts than caffeine.CONTRIBUTOR STYLES - American Chemical Society

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